Swan Hill RSL Sub-Branch in regional Victoria is seeking a motivated Sous Chef to work with the Head Chef and lead a dedicated kitchen team.
You will oversee daily operations, maintain high food standards, and contribute to menu development in a fast-paced workplace.
We offer a competitive salary, a supportive, professional team culture, opportunities for growth opportunities, and a adaptable roster to balance work and life.
Join a community-focused venue delivering quality food and hospitality.
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📌 Lead Sous Chef — Fast Paced Kitchen & Growth Swan Hill (Australia)
🏢 Swan Hill RSL Sub-Branch
📍 Australia
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