Bring your cooking experience to a welcoming country pub where generous meals, quality local produce and genuine hospitality are at the heart of the business.

SkillQuest Solutions are seeking an experienced Cook on behalf of our client, a popular destination country pub located in Redesdale, Victoria.

Set between the Heathcote wine region and the Macedon Ranges, this popular country venue attracts locals, regional visitors and travellers looking to enjoy positive food in a relaxed and welcoming setting. The kitchen focuses on generous, honest pub meals prepared using quality produce, with a menu featuring classic favourites such as steaks and parmas alongside seasonal dishes and changing specials.

With a strong connection to the surrounding region, the venue complements its food offering with a selection of local wines and craft beers, creating an authentic country pub experience for lunch, dinner and social gatherings.

Position - Cook

Location – Redesdale, Victoria 3444

Salary - $77,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are looking for an experienced and reliable Cook to join this busy country pub kitchen. This is a great opportunity for someone who enjoys preparing quality Australian pub-style meals and takes pride in producing consistently well-cooked, generously portioned and attractively presented food.

KEY RESPONSIBILITIES INCLUDE:

· Prepare, season and cook a variety of pub-style meals in accordance with established recipes, menu specifications and quality standards.

· Inspect ingredients and food products prior to preparation to ensure freshness, quality and suitability for use.

· Prepare and cook a range of meats, poultry, seafood, vegetables, sauces, accompaniments and other menu items.





· Operate and regulate ovens, grills, fryers and other commercial cooking equipment to ensure food is prepared safely and correctly.

· Portion, plate and finish meals with appropriate sauces, garnishes and accompaniments while maintaining consistent presentation.

· Monitor food throughout preparation and cooking to maintain appropriate standards of taste, texture and quality.

· Prepare or modify meals to accommodate allergies, dietary requirements and customer requests where appropriate.

· Store ingredients and prepared food correctly in temperature-controlled facilities and follow appropriate stock rotation procedures.

· Assist with monitoring ingredient levels and estimating food requirements to support efficient kitchen operations and minimise unnecessary waste.

· Work collaboratively with Chefs and other kitchen staff to ensure meals are prepared accurately and delivered within required service times.

· Assist in maintaining clean and hygienic food preparation, cooking and storage areas throughout each shift.

· Follow food safety, hygiene and Workplace Health and Safety requirements at all times.

WHAT WE ARE LOOKING FOR:

· Relevant qualification, such as a Certificate IV in Commercial Cookery (or agreed equivalent).

· Minimum of 3 years of professional experience as a Cook within a commercial kitchen environment.

· Previous experience in a pub,



hotel, bistro or similar high-volume hospitality environment is highly regarded.

· Strong experience preparing a variety of traditional Australian pub-style meals, including meat, poultry, seafood and vegetable dishes.

· Confidence using grills, ovens, fryers and other commercial kitchen equipment.

· Good understanding of food preparation, portioning, plating and presentation.

· Knowledge of food storage, stock rotation and temperature-control requirements.

· Ability to prepare meals for customers with dietary requirements and food allergies.

· Sound knowledge of food safety, hygiene and workplace safety requirements.

· Strong organisational skills and the ability to work efficiently during busy lunch and dinner services.

· A reliable and positive approach with the ability to work effectively as part of a kitchen team.

· Flexibility to work across weekdays, evenings, weekends and public holidays as required.

· You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

· A competitive salary of $77,000 to $85,000 plus superannuation per annum.

· The opportunity to work in an established country pub with a strong focus on quality food and regional produce.

· A friendly and supportive working environment where quality, consistency and teamwork are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.

📌 Cook (Redesdale)
🏢 Private Listing
📍 Redesdale