Solotel Group is inviting applications for Casual Chef roles at Chophouse, a high-end steakhouse noted for premium meats sourced in Australia. You’ll work with wagyu cuts, sirloin and eye fillet, under a seasoned Head Chef, in a kitchen built to handle busy services.
The team emphasizes work-life balance and a friendly, cohesive culture. If you have worked in Sydney's best restaurants, we want to hear from you!
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📌 Casual Chef — Premium Steakhouse & Elite Training (Sydney)
🏢 Solotel Group
📍 Sydney
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