Colonial Group is seeking an Assistant Restaurant Manager to lead daily restaurant operations and mentor staff. You will partner with the Restaurant Manager and Executive Chef to refine menus, wine lists, and beverage offerings while driving service excellence.
Key responsibilities include budgeting, rostering, cost control, and inventory management, with a focus on maintaining high-quality guest experiences across wide-ranging shifts.
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📌 Hands-On Restaurant Operations Lead (Sydney)
🏢 Colonial Group
📍 Sydney
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