We are looking for a Chef to cook at the Holbrook Hotel & the Woomargama Hotel, 2 country pubs that have been renovated recently.

Qualifications & experience

Certificate 3 in Commercial Cookery or similar.

Strong culinary skills

Ability to work well within a team

Solid organisational and time management skills with the ability to multitask in a fast-paced workplace.

Creative mindset with a passion for culinary innovation and excellence.

Strong communication and interpersonal skills.

Responsibilities

Prepare and cook all dishes to the required high standards

Plate cooked food ensuring portion sizes are adhered to

Ensure produce meets the required quality standards

Maintain equipment and ensure temperatures are regulated

Ensure budgets are met and wastage is limited

Adhere to stock rotation practices and preserve produce as necessary

Inform Chefs of any matters relating to the kitchen or food preparation





Cook to different dietary requirements

Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and execution.

Supervise and motivate kitchen staff, ensuring high standards of food quality, consistency, and presentation.

Maintain a clean, organized, and efficient kitchen environment in accordance with health and safety regulations.

Collaborate with the culinary team to create innovative dishes while adhering to the restaurant's culinary standards and vision.

State of the art Kitchen

Competitive salary and potential for growth

Employee discounts and staff meals

Opportunities for professional development and culinary training.

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📌 Cook/Chef (Holbrook)
🏢 Holbrook Services
📍 Holbrook