Hamilton Island Enterprises is seeking an experienced Baker for night production on Hamilton Island. You will bake yeast-risen breads, sourdough and pastries, working from about 4pm until midnight–3am, on a busy island bakery team.
The role requires craft in croissants and danishes, solid dough preparation skills and a commitment to quality, food safety, and on-time delivery for guests and venues. Subsidised staff accommodation is available.
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📌 Night Baker - From-Scratch Sourdough & Pastry Expert (Brisbane City)
🏢 Hamilton Island Enterprises
📍 Brisbane City
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