Thurgoona Bakery are currently looking to recruit an experienced and qualified Pastry Cook to join their team in THURGOONA NSW. The successful candidates will need to undertake and possess:
- Preparing, mixing, cutting and shaping dough and pastry ingredients
- Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent
- Various baking techniques and methods
- Weighing ingredients and keeping track of production schedule
- Stock management and ordering
- Cleaning and equipment upkeep adhering to sanitation and safety regulations
Skills and Abilities
- Ideally have a Certificate III in Patisserie or equivalent
- Minimum of 3 years’ experience in relevant field
- Ability to work in a team setting
- OH&S; awareness
- Food handling and RSA certificates
Salary range is $75,000- $90,000pa commensurate with experience Fulltime Positions available Applications open on 17th September 2026 and closes on 17th October 2026