SSP Australia seeks an experienced Sous Chef to join MoVida @ The Airport and The Rocks Taphouse in Sydney Airport Terminal 2. You will work with the Head Chef to lead the kitchen, maintain culinary standards and deliver exceptional dining experiences in a vibrant airport setting.
You should bring senior kitchen experience, relevant certifications in food safety, and a passion for quality food and teamwork. Attractive advantages and ongoing development are offered.
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📌 Sous Chef — Lead New Airport Kitchen Team (Sydney)
🏢 SSP Australia
📍 Sydney
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