The successful applicant will prepare and cook menu items to a high standard while maintaining food quality, presentation, hygiene and efficient kitchen operations. You will work Monday to Friday and finish before 3pm.

Key responsibilities

Prepare and cook menu items to a consistent standard

Complete daily food preparation for baine marie

Instruct team

Maintain food quality, presentation and portion control

Follow food safety, hygiene and workplace safety requirements

Monitor stock, rotate ingredients and minimise food waste

Maintain a clean and organised kitchen

Work efficiently with the kitchen and hospitality team

About you

Relevant qualification in commercial cookery or equivalent

Demonstrated experience working as a Chef in a commercial kitchen

Knowledge of food preparation, cooking and food safety practices

Ability to work efficiently in a busy kitchen setting

Ability to maintain consistent food quality and presentation

Good organisational and teamwork skills

Suitably qualified and legally entitled to work in Australia

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📌 Cafe Chef (Melbourne)
🏢 Mr Craftsman
📍 Melbourne