G'day Group, Australia’s leading park network, seeks a Head Chef in Western Australia to manage a commercial kitchen, ensuring high-quality meals, cost control, and compliance with safety standards. You’ll lead and train kitchen staff, plan menus, and oversee procurement and stock management.
The role emphasizes HACCP compliance, strong teamwork, and the ability to work autonomously in a rapid-paced environment, delivering excellent guest experiences.
#J-18808-Ljbffr
📌 Head Chef - Resort Kitchen Leader (Accommodation & Meals) (Onslow)
🏢 LiveHire
📍 Onslow
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.