The Sous Chef – Culinary Dept in Australia supports the executive chef, oversees kitchen staff, and helps maintain high culinary standards across all stations. You will contribute to menu execution and ensuring consistency in quality.
You will manage prep, monitor inventory, coordinate with suppliers, and drive efficiency across culinary operations within a rapid-paced kitchen. The role is based in Australia with responsibilities across multiple culinary stations to support service periods.
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📌 Sous Chef — Culinary Ops & Team Lead (Newcastle City Council)
🏢 VHR Professional Services
📍 Newcastle City Council
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