ClOVE N HONEY is seeking a skilled Cook/Chef to join our team in our bustling kitchen located in Ormeau and Stones Corner QLD. CLOVE N HONEY is been post code winner in 2023 and top 5 in south brisbane in 2024. As a full-time Cook/Chef/ Sous chef, you will be responsible for preparing high-quality, delicious meals that delight our customers. This is an exciting opportunity to showcase your culinary expertise and creativity in a fast-paced, agile hospitality environment.

Key Responsibility

- Preparing a variety of dishes from our diverse menu using fresh, seasonal ingredients.
- Ensuring all food is prepared, cooked and presented to the highest standards.
- Participate in promotional activities and events that highlight the restaurant unique menu.
- Maintaining strict food safety and hygiene protocols.
- Collaborating with the team to develop new menu items and improve existing dishes.
- Assisting with inventory management and stock control.
- Training junior staff to the right skills for preparing meals and cleaning procedures.
- Undertaking Sous Chef level responsibilities including supervision and coordination of kitchen operations.
- Develop and maintain relationships with local suppliers to source fresh and sustainable ingredients.
- Monitor all Kitchen budget, expenditures and work to minimise waste while maximising profitability.
- Conduct regular equipment maintenance checks and coordinate repairs as necessary.




- Providing customer menu offerings to cater dietary restrictions and responding promptly to customer requests and feedback.

What we’re looking for (Qualifications)

- Proven experience as a Cook or Chef, preferably in a fast-paced hospitality environment.
- Minimum 5 years of professional cooking or chef experience required for Sous Chef.
- Relevant culinary qualifications or certifications (desirable)
- Strong understanding of various cooking methods, ingredients, equipment and procedures.
- Strong technical cooking skills and a passion for preparing fresh, high-quality meals.
- Ability to work efficiently and under pressure in a dynamic kitchen environment.
- Excellent communication, teamwork and management skills.
- A keen eye for detail and a commitment to food safety and hygiene.

What we offer

- Ongoing training and development opportunities
- Discounted meals and drinks
- Employee social events and team-building activities
- Flexible work arrangements and a supportive work-life balance

About us

CLOVE N HONEY is a leading provider of high-quality, innovative dining experiences in the Hospitality & Tourism industry. Our mission is to create memorable moments for our customers through exceptional food and service. With a strong focus on sustainability and community engagement, we are committed to being a responsible and progressive employer in the industry.

For more information about our restaurant, visit our website at

#J-18808-Ljbffr

📌 Cook/Chef/Sous chef/ (City of Gold Coast)
🏢 Food Methods
📍 City of Gold Coast