Marriott International is seeking an entry-level management qualified to support daily kitchen objectives and supervise staff while assisting in all kitchen areas, including food production, purchasing and sanitation. The role contributes to guest and employee satisfaction while managing budgets.
The position requires Certificate III Commercial Cookery or equivalent and full Australian working rights. Located at 30 Pitt Street, Sydney, it is a full-time in-house role with opportunities to
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📌 Junior Sous Chef — Lead Kitchen, Training & Growth (Sydney)
🏢 22320911
📍 Sydney
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