The Lucky Prawn, part of Hawke’s Brewing Co., is seeking an experienced Sous Chef to support the Head Chef and Senior Sous Chef in leading the kitchen operations at our Marrickville venue. This hands-on leadership role focuses on keeping service moving, maintaining high standards, and bringing out the best in the team.
With 2+ years in a senior kitchen role, you’ll oversee prep, service, quality, stock, and cost control while developing junior staff and partnering with venue management for a
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📌 Lead Sous Chef — Chinese Kitchen, Growth & Perks (Sydney)
🏢 Hawke's Brewing
📍 Sydney
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