Feros Group is a leading hospitality group operating ten destinations across the Sutherland Shire and NSW South Coast. As a Cook you will collaborate with the Head Chef to deliver exceptional food across Parc Pavilion, Highfield Caringbah, The Prince Kirrawee and more.
You will handle daily preparation, ensure quality, and uphold WHS and HACCP standards. The role requires a minimum of 3 years in a qualified kitchen, a Certificate IV in Cookery, and a rotating roster across all shifts.
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📌 Senior Line Cook — Training & Growth in Busy Kitchens (Sydney)
🏢 Feros Hotel Group
📍 Sydney
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