sous chef required for busy high profile restaurant

As a Sous Chef, you will prepare and cook high-quality dishes, ensuring consistency, taste, and presentation according to recipes. You will work as part of a culinary team, preparing and executing dishes for venue service. You will oversee performance of other team members in the kitchen of like or lower grade and be involved in stock/labour control.

Key responsibilities

- Prepare and cook a variety of dishes according to recipes, standards, and guest preferences
- Ensure all dishes meet quality, taste, and presentation standards before serving
- Monitor food supplies, order inventory, and minimize waste
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Ensure food preparation meets all deadlines during all shifts
- Follow directives of the Chef in charge, including but not limited to Head Chef and Sous Chef




- In the absence of the Head Chef act as lead for the kitchen including running the pass
- Train team in cooking methods
- Direct the team during service and preparation tasks
- Create rosters that meet budget levels and adequately resource the kitchen for the daily service(s)

About you

- Proven experience as a Chef, Cook, or in a similar culinary role
- Culinary degree or relevant certification is a plus
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
- Ability to work under pressure and manage multiple tasks in a fast-paced setting
- Excellent leadership and communication skills
- Flexibility to work evenings, weekends, and holidays as needed

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📌 sous chef required for busy high profile restaurant (City of Gold Coast)
🏢 rick shores kitchen
📍 City of Gold Coast