Applejack Hospitality Group in Sydney is seeking a Full Time Chef to take responsibility for your section—larder, grill or pans—and ensure it is stocked, prepped and ready for service.
You will work in a small team with strong technical skills and experience in contemporary bistro food; you must manage any kitchen section (pans, grill, larder, fryer) and contribute to high-volume service with dedication.
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📌 Lead Kitchen Chef — High-Volume Modern Bistro (Sydney)
🏢 Applejack
📍 Sydney
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