Colonial Group is seeking a Chef de Partie to deliver memorable dining experiences while working closely with the kitchen brigade to uphold high standards and drive culinary innovation.
You will manage your section, lead on the pass when needed, monitor costs, and mentor junior chefs to grow their skills in a agile, culture-driven environment. Flexibility for weekend/public holiday shifts is required.
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📌 Lead Line Cook: Elevate Dishes & Mentor the Team (Sydney)
🏢 Colonial Group
📍 Sydney
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