SSC Hospitality has been supplying top-tier hospitality staff across the Sunshine Coast for 14 years — we're opening the door for just 2–3 experienced Chefs and 2- 3 Waitstaff (Award Rates apply) to join our elite team — and when these spots are gone, they're gone.
FOR CHEFS
We've just put our casual hourly Chef pay base rates up to a staggering $48 per hour Monday to Friday — the BEST chef rates on the Coast!
At SSC Hospitality, Chefs, you'll earn more than Head Chefs — without the stress, unpaid overtime, or kitchen politics. You'll get the respect, flexibility, and pay that real professionals deserve.
FOR BOTH CHEFS & WAITSTAFF
What's in it for you:
- Flexible schedules — you choose when and how often you work
- Zero politics, zero stress — just great food and great people
- Work close to home — most shifts are within 30 minutes (Caloundra to Gympie)
- Variety and recognition — join the Coast's most in-demand teams
- Perfect for top-ups — already working part-time? Pick up extra shifts with us
What we're looking for:
- At least 4 years' experience in your role (Chef or Waitstaff)
- Reliable, calm, and professional
- Own transport
- Able to work minimum 3 shifts (20 hours) per week
- Solid references
This is your chance to work where you're valued — not drained. If you're responsible about your career and want to finally enjoy what you do.