Bayswater Bar & Grill, part of Australian Venue Co., is seeking an experienced Sous Chef to join our coastal dining team on the Urangan Esplanade in Hervey Bay. You will work closely with the Head Chef to lead the kitchen and deliver consistent quality in a fast-paced, high-volume environment.
We offer market-competitive salary, career progression across 250+ AVC venues Australia-wide, staff discounts, and ongoing training in a premier waterfront destination.
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📌 Lead Sous Chef — High-Volume Bistro, Waterfront (Hervey Bay)
🏢 QUEENSLAND VENUE CO.
📍 Hervey Bay
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