Wishbone, Melbourne’s upcoming dining concept from The Lucas Collective, invites applications for Sommeliers to join Noẽma’s opening team. This hands-on role centers on wine service, cellar management and crafting memorable guest experiences under the guidance of the Group Head Sommelier.
Full-time and casual opportunities exist; WSET or equivalent credentials are valued, as is Victorian RSA. Join a renowned hospitality group with a track record of award-winning venues and solid employee
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📌 Sommeliers for New Melbourne Launch — HK-Inspired Dining
🏢 The Lucas Collective
📍 Melbourne
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