Meat Matters in Bendigo, Victoria, is seeking a butcher who is passionate about their craft. The role requires rotating Saturday work and an immediate start, with a focus on high-quality meat preparation and customer service.
You'll perform portion cutting and break down carcasses in a busy, rapid-paced, tight-knit team environment, and you should be fully qualified or in the 3rd–4th year of a butcher apprenticeship. Apply now to join our local butchery team.