Bopp & Tone at Applejack Hospitality in Sydney is seeking a Head Waitstaff to deliver high-quality food and beverage service in a rapid-paced, premium dining environment. Lead a section, coordinate with kitchen and bar, and uphold service standards in line with company guidelines.
The role requires wine and cocktail service expertise, RSA certification, and the ability to manage staff and guest expectations. Competitive salary and comprehensive benefits are offered.
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📌 Head Waitstaff — Premium Dining, Flexible Rostering (Sydney)
🏢 Applejack
📍 Sydney
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