Pullman Sydney Hyde Park, part of the Accor group, invites a skilled Sous Chef to lead in the Executive Chef's absence. The role oversees culinary operations across the hotel’s restaurant, room service, breakfast venue and large-scale events, with a focus on innovation and quality.
You will manage seasonal menus, champion fresh techniques, and mentor kitchen staff while maintaining strict food cost controls and HACCP standards. A dynamic, guest-focused workplace awaits.
#J-18808-Ljbffr
📌 Creative Sous Chef - Lead Kitchen & Menu Innovation (Sydney)
🏢 Everi Pty
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.