EVT Limited’s Rydges Port Macquarie is seeking casual and full-time Commis Chefs to join the team. You’ll contribute to daily kitchen operations and help deliver high-quality meals across the restaurant, IRD and Breakfast, while upholding food safety and guest experience.
Ideal candidates have 1+ year kitchen experience in hotels, restaurants or bistros, a solid understanding of food safety, and a adaptable AM/PM schedule.
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📌 Commis Chef — Fast-Paced Hotel Kitchen with Growth (Port Macquarie)
🏢 EVT
📍 Port Macquarie
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