Head Waiter-Supervisor (Sydney)

Head Waiter-Supervisor (Sydney)

05 Oct
|
Fish At The Rocks
|
Sydney

05 Oct

Fish At The Rocks

Sydney

Become a Supervisor at FISH AT THE ROCKS', a premier seafood restaurant located in the vibrant Millers Point NSW 2000 area. This casual, long term position will see you playing a key role in leading and supervising our front‑of‑house team, ensuring exceptional customer service and a seamless dining experience for all our guests.

Award Rate

What you'll be doing

- Taking orders accurately, managing sections confidently during busy service
- Ensuring excellent customer service standards are maintained by the waiting staff at all times
- Assisting in the coordination of table reservations, seating arrangements and handling of customer inquiries
- Collaborating with the kitchen team to ensure timely and efficient meal delivery
- Monitoring and maintaining stock levels of front‑of‑house supplies
- Open and Closing the venue with financials and reporting on designated Supervisor Shift
- Resolving any customer complaints or issues in a professional and courteous manner
- Adhering to all health, safety and compliance regulations within the restaurant

What we’re looking for

- Previous experience in a similar supervisory or leadership role within the hospitality industry




- Strong communication and interpersonal skills, with the ability to effectively manage and motivate a team
- Excellent customer service orientation and problem‑solving abilities
- Sound knowledge of food and beverage service
- Flexibility to work in a fast‑paced, customer‑facing workplace, including evenings and weekends
- Strong attention to detail and commitment to maintaining high standards

What we offer

In addition to a competitive hourly rate, we offer a range of employee benefits.

- staff discounts
- flexible scheduling

Your wellbeing is significant to us, and we are committed to providing a safe and inclusive workplace.

About us

FISH AT THE ROCKS' is a renowned seafood restaurant located in the heart of Millers Point, NSW. Established in 1988., we have built a reputation for serving the freshest and most innovative seafood dishes, sourced from local suppliers. Our commitment to quality, sustainability and exceptional customer service has earned us a loyal following from both locals and visitors alike.

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📌 Head Waiter-Supervisor (Sydney)
🏢 Fish At The Rocks
📍 Sydney

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