Sofitel Melbourne on Collins is seeking an inspirational F&B; leader to drive exceptional guest experiences across our Atrium Bar and culinary concepts. You will elevate service standards, lead revenue initiatives, and mentor ambassadors in a fast-paced luxury hotel setting.
Collaborating with cross-functional teams, you will shape menus, pricing approvals, and forecasting, while upholding HACCP, OH&S; and brand standards to ensure consistent, memorable experiences for guests and staff alike.