Compass Group Pty Limited ESS division seeks a Regional Executive Chef to lead culinary strategy across a significant portfolio in remote hospitality environments. You will mentor Executive Chefs, set standards, and drive innovation to elevate resident and guest dining experiences.
Reporting to the General Manager of Operations, you will champion food safety, sustainability, cost control, and workforce development while collaborating with operations and clients to deliver exceptional hospitality
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📌 Regional Executive Chef — Multi-Site Culinary Leader (Townsville)
🏢 Compass Group Pty
📍 Townsville
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