QT Canberra is seeking an Executive Sous Chef to join the leadership team, working with the Executive Chef to drive day-to-day kitchen operations across breakfast, dinner, bar and in-room dining. You will mentor a talented brigade, uphold high culinary standards and help steer food and labour results to keep QT ahead.
You will lead, train and coach chefs and kitchen staff, ensuring safety, quality and consistency across all outlets while contributing fresh ideas to menus and guest experiences.
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📌 Executive Sous Chef: Lead, Innovate & Elevate Kitchens (Canberra)
🏢 QT Hotels and Resorts
📍 Canberra
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