The Current renovated Penny's Hotel is looking for a hands‑on Head chef to help take the lead of our kitchen team for the hotel. You will be responsible for leading and managing a team, menu development, financial managementand much more. This is a key role for the business reporting directly to the Area Head Chef and part of the venue’s leadership team.

The Role:

- Leading, managing and continuously developing the team
- Manage budgets ensuring that targets are met or exceeded
- Exceed budgeted revenue targets by ensuring an excellent product is served every time
- Developing & maintaining procedures & quality control
- Ordering, stock control and management
- Market research including current trends
- Food Quality & Consistency
- Kitchen operations management including stocktaking
- Ensure that all meals are of a high quality, cost effective and within budget, and that all duties are performed in a manner that complies with Food Safety regulations




- Co-ordinate activities of a team in a kitchen environment ensuring portion control and food quality while maintaining a clean, safe and hygienic work are up to date knowledge of current food trends and ability to develop our offer based on trend and customer needs.

About you:

- Have experience working in a similar role
- A strong leader that manages and develops the team
- Have excellent communication & organizationskills
- Work well under pressure
- Be well presented
- Be committed to producing an excellent product for our customers
- Have a passion for food and innovation

About us:

Watering Hole Hotels owns and operates fifteenhotels and venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and even better service.

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📌 Head Chef | Penny's Hotel (Bullatale)
🏢 WHH Group
📍 Bullatale