20 Chapel is a 1 chef hat modern Australian 50 seat neighbourhood restaurant in Marrickville which is currently rated 59th in "Worlds 101 Best Steak Restaurants".
We are a small team focused on quality service and genuine hospitality.
The restaurant operation hours are dinner Tuesday to Saturday, and also lunch Friday and Saturday.
Key responsibilities
- Support day to day front of house operations including reservations management to ensure smooth service and high customer satisfaction
- Supervise and train staff, ensuring adherence to company standards and policies
- Assist with inventory and ordering, monitoring stock levels of front of house supplies and beverages
- Handle customer enquiries promptly and professionally to maintain a positive dining experience
- Assist with effective staff rostering,
payroll timekeeping and payroll processes via Connecteams and liaison with payroll officer
- Assist with tracking sales, control costs, and identify areas for operational improvement
About you
- Previous supervisory experience in a 1 chef hat or above restaurant
- Hands on leadership style to inspire and get the best from their team
- Excellent organisational, communication, and computer skills (e.g. excel, outlook, word, and point of sale systems)
- Wine knowledge an advantage
- Valid RSA Certificate
- Must have full work rights and currently reside in Sydney.
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📌 Assistant Restaurant Manager (Inner West Council)
🏢 20 Chapel
📍 Inner West Council
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