Silver Spoon is seeking a Kitchen Operations Coordinator to support daily kitchen workflow, stock control, and compliance with food safety standards. This role focuses on coordination, not cooking.
Key Responsibilities
- Coordinate daily kitchen operations and workflow
- Monitor stock levels and place supply orders
- Ensure food safety and hygiene compliance
- Support chefs with preparation planning
- Maintain kitchen records and checklists
- Coordinate with front of house for smooth service
Requirements
- Previous experience in hospitality or kitchen operations
- Basic knowledge of food safety and hygiene standards
- Ability to manage stock and kitchen records
- Good communication and team coordination skills
- Ability to work in a fast paced environment
- Willingness to work versatile shifts including weekends
- Physically fit for kitchen based duties
- Responsible and punctual work attitude