Minor Hotels’ Oaks Melbourne on Market Hotel in Melbourne is seeking an experienced and passionate Sous Chef to join our kitchen team on a full time basis. You will support the Head Chef, supervise the kitchen, and deliver high-quality dishes for guests.
Responsibilities include leading the kitchen team, creating menus with cost analysis, managing inventory and labour, ensuring presentation, sanitation and safety standards, and recruiting and training staff.
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📌 Sous Chef: Lead Kitchen Team & Global Perks (Melbourne)
🏢 SmartRecruiters
📍 Melbourne
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