Known for its spectacular waterfront location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we providea welcoming, stable and nurturing work environment.
Now we are looking for you! We are looking for Chefs to join the team. Think of a journey over time, a beautiful menu inspired by seasonality, a passionate A-Team and an iconically located restaurant.
Day to day responsibilities:
Developing and maintaining service standards in apremium/refinedrestaurant environmentto ensure aworld class hospitality experience.
Proven ability to work in high pressure/ high volume environmentwith robust decision-making skills and work with a sense of urgency.
Creating and building on relationships with our guests, employees and clients
Solid understanding of kitchen all sections
Ability to think on your feet and have a lot of fun
What are we looking for?
Butchery and dry ageing experience preferred
Previous experience in cooking over a char grill an advantage
1 + years of proven kitchen experience in a fast paced, high volume environment
Working to standards, recipes and company policies and procedures
A relevant Diploma qualification or at least 1 - 3 years of relevant employment experience
Impeccable presentation, hygiene and grooming standards
Advanced understanding and appreciation of all aspects of food and its service
Ensure compliance with all OHS legislation (act and regulation)
For you...
A delightful menu and a brand new restaurant
Superior training and development from Seagrass BHG training team
Ongoing support, mentoring and endless career opportunities
Full Time contract$75,000 - $95,000+ Superannuation
Our brands are synonymous with quality and reflect our passion for food, service and ambiance. With us, enjoy an innovative and positive work environment, live your passion and be part of our incredible opening team in one of Sydney’s most iconic locations.
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📌 Chef (The Rocks)
🏢 6 Head
📍 The Rocks
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