Lake George Winery is seeking an experienced Chef to lead Back of House operations, manage a restaurant, events, and weddings, and develop innovative seasonal menus. The role involves stock control, staff supervision, and ensuring high standards of service and safety.
The successful candidate will have 5+ years as a Chef (preferably Up-to-date Australian cuisine) and hold a Certificate IV in Commercial Cookery or a Diploma level qualification.
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📌 Lead Chef — Seasonal Menus, Events & Weddings (Canberra)
🏢 Lake George Winery
📍 Canberra
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