Harbour Hospitality is seeking a Bartender and Front of House staff to join our vibrant team across Sydney venues. You will deliver cocktails, beer and wine service while keeping the bar organised and ready for trade.
You should have at least 1 year of bartending experience, basic cocktail knowledge, and NSW RSA plus Food Handler certificates. Adaptable evenings and weekends are expected; casual roles available at Paddington and Erskineville.
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📌 Experienced Bartender & Front-of-House – Sydney Venues
🏢 Rgit Australia
📍 Sydney
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