TRYP by Wyndham Adelaide is seeking a hands-on Chef to prepare, produce and present superior quality meals for our guests under the Head Chef's direction. You will also assist the Executive Chef with menu creation in a agile hotel setting.
To succeed you should hold a Trade Certificate III in Commercial Cookery, RSA and Food Safety certificates, plus strong communication and presentation skills. Benefits include discounted resort stays, Employee Assistance Program and Be Well program.
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📌 Commis Chef — Craft Global Travel Dining Experiences (Adelaide)
🏢 Travel Leisure
📍 Adelaide
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