Ardour Milton Park Bowral has a new opportunity for an Bar Manager to join our passionate Food & Beverage team.

As Bar Manager , you will play a key role in leading daily restaurant operations while supporting the delivery of exceptional events and guest experiences. Working closely with the Restaurant Manager and broader Food & Beverage leadership team, you will help create a seamless service environment that reflects the high standards and personalised hospitality for which Ardour Milton Park Bowral is renowned.

About Ardour Milton Park Bowral

Milton Park Country House Hotel & Spa in Bowral, NSW, has undergone a multi million dollar transformation and reopened as Ardour Milton Park Bowral , the very first flagship in our current Ardour Hotels & Estates collection.

Nestled on a secluded hilltop woodland just under two hours from Sydney, Ardour Milton Park Bowral is a luxury escape like no other. Our 44-room heritage property boasts an adjoining wellness spa, two exceptional dining destinations, and a stunning events pavilion, all set within 32 acres of manicured gardens and rolling lawns.

Home to Horderns Restaurant , where locally sourced ingredients and seasonal flavours take centre stage, or unwind in the sophisticated surrounds of the Polo Bar , offering an extensive beverage selection and relaxed all-day dining experience

What you’ll be doing…

- Curate a premium beverage offering, including signature cocktails, fine wines, and artisanal spirits, tailored to guest preferences and seasonal themes;
- Recruit, train, and mentor bar staff to deliver exceptional service, product knowledge, and hospitality;




- Forge loyal relationships with guests and locals to promote repeated clientele;
- Ensure compliance with RSA, health and safety regulations, and internal policies across all bar operations;
- Oversee stock control, supplier relationships, and cost management to optimise margins and minimise waste.
- Build rapport with guests and locals, fostering loyalty and repeat visitation through personalised service and memorable experiences.
- Work closely with restaurant, events, and hotel teams to support seamless service and integrated guest experiences.
- Stay ahead of industry trends, introduce new products and experiences, and continuously refine the Polo Bar’s offering.

You’ll thrive in this role if you have...

- Proven experience in bar or beverage management within a luxury or high-end hospitality environment;
- Strong knowledge of classic and contemporary cocktails, spirits, and wine (WSET Level 2 desirable);
- Leadership experience with a focus on team development and service excellence;
- Proficiency in POS systems, bar management software, and inventory control;
- Exceptional communication, interpersonal, and conflict resolution skills;
- A vibrant, guest-focused personality with a passion for hospitality and storytelling.

Salter Brothers Hospitality Benefits

- Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
- Friends and family discounts;
- Access to Employee Assistance Program (EAP);
- Caring and progressive culture where all team members are celebrated & recognised regularly;
- Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

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📌 Bar Manager (Bowral)
🏢 Salter Brothers Hospitality
📍 Bowral