PARKROYAL Hotels & Resorts – Sydney CBD NSW

Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our team are at the heart of everything we do. In Australia, Pan Pacific Hotels Group operates 6 Hotels including PARKROYAL Darling Harbour, conveniently located in the Sydney CBD. The Hotel features 341 guest accommodation rooms, 7 meeting spaces, our Barkers Restaurant and ABODE Bistro. Bar. PARKROYAL Darling Harbour is the best choice amongst Sydney Darling Harbour Hotels to develop your career.

Pan Pacific Hotels Group is proud to be the first hospitality group in Oceania to be awarded the Global Sustainable Tourism Council (GSTC) certification for all six of our Australian properties! This is a significant achievement that demonstrates our unwavering commitment to sustainability and responsible tourism.

We are seeking an experienced Chef de Partie to join our team. This role will report to the Head Chef and is responsible for preparation, cooking and presentation of menu items to the required standard, in our Abode Bistro. Bar Kitchen.

This is a outstanding opportunity to work within a strong, collaborative team and develop your career in a supportive and fun environment.

Attractive salary package

Hotel discounts through our Global Alliance Program - Discovery

50% off food and beverages at the Hotel’s restaurant, ABODE Bistro Bar





Discounted accommodation with Pan Pacific Hotels Group properties, worldwide

Ongoing learning and development through our learning experience platform

Complimentary meal whilst on shift

Health and Wellbeing - Employee Assistance Program & Access to Discounted BUPA Health Cover (offered at a special rate and not part of the standard package)

Reward and Recognition Program

Discounted car parking

The successful candidate will:

- Preparation, cooking and presentation of menu items to the required standard.
- Ensure SOP’s, Policies and Recipes are understood and followed within the Kitchen
- Conduct regular physical inventories of food supplies, and assess projected needs
- Ensure a guest service focus within the kitchen, promoting menu flexibility to meet guest requests / needs and exceed guest expectations
- Ensuring HACCP requirements are followed and maintained at a high level
- Reducing wastage, ordering effectively and completing your sections tasks within the time allocated.
- Help to support and coach the kitchen team

Ideally you will have:

- Experience as a Demi Chef within a 4-5 star Hotel
- Cert III or IV Commercial Cookery or equivalent
- A passion for the industry and producing high quality food
- Ability to multi-task well and work well under pressure
- Ability to work well within a diverse team
- A creative approach to the production of food

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📌 Chef de Partie (Sydney)
🏢 PARKROYAL Hotels & Resorts
📍 Sydney