Prepare and cook quality meals for hotel guests and customers, maintain consistent food standards, and support the protected and efficient operation of the kitchen.

Key responsibilities

- Prepare, cook and present meals from the hotel's menu
- Plan daily food preparation and organise kitchen tasks for service
- Monitor food quality, portion sizes and presentation
- Assist with menu planning, specials and recipe development
- Estimate ingredient requirements and assist with food costing and ordering
- Check deliveries and maintain appropriate food storage, labelling and stock rotation
- Monitor stock levels and minimise food waste
- Maintain food safety, hygiene and allergen management procedures
- Keep kitchen equipment and work areas clean and safe
- Guide kitchen staff in food preparation and cooking techniques

About you

- Relevant cookery qualifications and practical chef experience
- Ability to prepare and cook a range of pub meals
- Knowledge of food safety, hygiene and allergen management
- Strong organisation, communication and teamwork skills
- Ability to work efficiently during busy services while maintaining quality

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📌 Chef/cook (Tungamah)
🏢 Basse Enterprisestrading as Tungamah Hotel
📍 Tungamah