Wishbone, a new opening from Lucas Collective, is seeking a skilled Sous Chef to lead daily kitchen operations in Melbourne. You’ll support the Head Chef, manage your station, and drive consistent, high-quality prep and service.
Join our opening team and help shape a premium dining experience, with opportunities for development, exposure to standout venues, and a collaborative, high-energy work workplace.
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📌 Opening Sous Chef – Premium Chinese Kitchen Leader (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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