Event Cinemas Castle Hill is on the hunt for a Gold Class Kitchen Manager for our new and exciting experience. As our Kitchen Manager, you'll lead the team behind our Gold Class kitchen, delivering hot, high-quality meals that enhance every guest's movie-going experience. This is a hands-on leadership role responsible for day-to-day kitchen operations, food quality, stock management, and team development while ensuring every dish leaving the pass meets our standards.

We’re looking for someone who thrives in a rapid-paced service environment, enjoys leading from the front, and takes pride in consistency, presentation, and quality.

What You'll Be Responsible For:

- Lead the day-to-day operation of the Gold Class kitchen.
- Ensure all meals are prepared, presented and served to company standards.
- Maintain recipe compliance and product consistency across all menu items.
- Support efficient, high-quality service during busy trading periods.
- Ensure the kitchen remains clean, organised and guest-ready at all times.

Food Safety & Compliance

- Champion food safety, hygiene and HACCP standards.
- Ensure all team members are following safe food handling practices.
- Maintain cleaning schedules, operational logs and food safety records.




- Ensure compliance with all company policies and operational procedures.
- Lead, coach and develop kitchen team members.
- Create a positive, supportive and high-performing team culture.
- Assist with recruitment, onboarding and ongoing training.
- Set clear expectations and ensure team members have the tools to succeed.

Inventory & Stock Control

- Manage stock ordering and inventory levels.
- Receive and check deliveries to ensure quality and accuracy.
- Complete stocktakes and monitor wastage to improve efficiency and performance.
- Support cost control through effective stock management and ordering practices.

Commercial Performance

- Support achievement of food cost and labour targets.
- Monitor COGS, stock variances and wastage.
- Drive operational efficiencies while maintaining food quality standards.
- Look for opportunities to improve processes and the overall guest experience.

No two days are the same. From blockbuster openings and private events to busy Gold Class sessions, you'll play a key role in delivering premium food experiences that are remembered long after the credits roll.

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📌 Event Cinemas Castle Hill_Gold Class Kitchen Manager (Sydney)
🏢 EVT
📍 Sydney