Colonial Group is seeking an Executive Chef to lead our culinary team in crafting memorable dining experiences. You will mentor staff, oversee food preparation, and curate enticing menus while maintaining a secure and productive kitchen operation for guests.
You will develop menus, manage daily kitchen operations, ensure top-notch dish quality, and collaborate with management and suppliers to deliver a superior dining experience.
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📌 Executive Chef: Menu Innovator & Team Builder (Lorne)
🏢 Colonial Group
📍 Lorne
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