Morrison’s Oyster Bar & Grill in Sydney is seeking a Sommelier to own and evolve the wine program, working closely with the Group Sommelier and service teams to craft a distinctive wine offer that complements the menu and guests.
You will identify recent producers, build the wine list responsibly, and lead staff development to create an engaging wine culture across the venue. This role suits career hospitality professionals who enjoy guest interaction and on-floor leadership.
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📌 Lead Sommelier — Craft a Signature Wine Program (Sydney)
🏢 Sunday
📍 Sydney
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