Melbourne Public is seeking an experienced Head Chef to lead the kitchen at our South Wharf venue. You will oversee a large team, drive food quality and service standards, and manage costs across busy events and functions with live entertainment.
The role demands strong leadership in a high-volume pub/restaurant environment, menu development, and seamless operation across multiple dining and event spaces. Market-competitive salary plus quarterly bonus.
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📌 Head Chef — Lead High-Volume Pub Kitchen | Bonus Eligible (Melbourne)
🏢 Australian Venue
📍 Melbourne
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