The Lucky Hotel is an award-winning venue with a strong food, beverage, gaming and accommodation offering.

Our food offering was recently highly commended at the AHANSW Hospitality awards for pub dining, and we are looking to build on that success.

THE OPPORTUNITY
Sous Chef. As the Sous Chef, you will report to the Head Chef of the Venue. You will also support the Head Chef on day to day operations of the kitchen and lead the time in their absence. You will also have the opportunity to have input in menu creations.

WHO ARE YOU
As a driven, passionate and focused individual you will possess the following attributes and skills:

- Brings a positive attitude and contributes to great team culture.

- Loves working with food and wants to advance their career.

- Can take instruction and will be a positive impact on the team.

WHO ARE WE
The Tilley and Wills Hotel group oversees venues throughout NSW, SA and QLD. We love hospitality and we love our people. The CEO is in our venues working from the front and driving the culture. We want our people to feel valued and we offer support to reach your personal and career goals.

CULTURE & BENEFITS
With our people at the heart of our business, we offer training, development & all the necessary tools to be set up for success.



We celebrate our success through reward and recognition and seek to grow our people by investing in your long-term future.

We encourage our people to always seek feedback, to have the real conversations, striving to achieve our absolute best through continuous improvement. We create environments in which our people feel confident, proud and inspired to deliver on absolute world class service and it is through our values that we believe and are recognised as the industry's best leaders and innovators.

As part of The Tilley and Wills family, some of the additional benefits you will enjoy:

- A commitment to your personal and professional development to propel your career growth

- Robust leadership program that is voted by fellow peers and leadership recognition.

- External training budget for further learning opportunities

- Birthday leave

- 50% Discounts across all of our bars, restaurants and pubs

- Wellness Day annually

- Free Gym Membership

- Staff Days out

We have ambitious expansion and development plans and we highly value our people as the drivers of our continued success and growth. This is an excellent career development opportunity for the right person who shares our passion, values and drive.

If this resonates with you, please apply with us today! We look forward to speaking with you soon.

📌 Sous Chef (Newcastle)
🏢 The Lucky Hotel
📍 Newcastle