We are seeking a skilled and energetic Grill Chef to run our busy grill station on a full-time basis. You will cook meats, seafood, and vegetables to exact temperature and quality standards. You must work well under pressure during fast-paced service.

Key Responsibilities
Station Setup: Prepare the grill station with ingredients, tools, and equipment before service.
Cooking: Grill steaks, chicken, seafood, and vegetables to precise customer preferences and internal doneness rules.
Safety: Follow strict food safety and hygiene standards, including proper labeling and preventing cross-contamination.
Cleanliness: Maintain a clean, sanitary, and organized workspace during and after service.
Teamwork: Communicate clearly with the rest of the kitchen crew and front-of-house staff When required, to ensure rapid, accurate food delivery.
Inventory: Monitor stock levels for the grill section and report needs to the head chef.





Requirements
Experience: Proven experience working on a professional kitchen grill or hot line station.
Skills: Solid timing, multitasking abilities, and calm focus under pressure.
Availability: Willingness to work flexible schedule, including evenings, weekends, and holidays (Tuesday to Sunday).

What We Offer
Competitive hourly rate or salary
Supportive team culture
Opportunities for career growth
Sponsorship available from MAY/ JUNE 2027 for the right candidate.

Pay: From $65,000.00 per year

Benefits:
Free drinks
Free food

Application Question(s):
When does your current visa expire?

Experience:
relevant: 5 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Kingston
🏢 La Rustica By The Lake
📍 Kingston