An exciting prospect for a Sous Chef to join our excellent team at Mosaic Hotel:
Permanent position
Diverse and energetic team across bistro dining, outdoor deck, sports, function rooms and our newly renovated beer garden
Contribute to our rich local history by supporting the kitchen team create and execute menus for daily specials and themed events

About the role:

Seeking an experienced Sous Chef and Leader for Mosaic Hotel. To support the growth and success of our kitchen operations you will have the following:
A minimum of 5 years’ experience in an al a carte kitchen working environment
All trade and commencement paperwork at the ready
Confidence in all kitchen operations including stock management and ordering
Strong people leadership culture
Flexibility over a 7 day roster
Outstanding time management and prioritisation skills




Ability to start immediately

What we offer:
A supportive team setting with opportunities for training
Discounts on food and beverage across Footy Park Precinct (Mosaic, X-Golf & Hey Caddy)
Our team enjoy priority access to staff room rates at the Iconic Adelaide Oval Hotel
Season ticketing for both AFL and SANFL seasons

Job Description available here

We are proud of our strong team culture that contributes to the healthy, protected and fun work environment. If you align with these values, we want to hear from you!

Applications will remain open until the vacancy is filled - apply today!

Enquiries

People & Culture

E: @sanfl.com.au

📌 Sous Chef Mosaic Hotel West Lakes (Australia)
🏢 Sanfl
📍 Australia