About the role

La Lupa is seeking skilled Pizza & Pasta Chefs to join us on a full-time or part time basis. The role involves preparing and cooking authentic Italian pizzas on our Moretti Forni electric deck oven, making pasta and sauces from scratch following traditional Italian recipes, and running the pizza and pasta stations during busy service.

Key responsibilities
Preparing and cooking authentic Italian pizzas on our Moretti Forni electric deck oven, with consistent quality, timing and presentation
Making fresh pasta and sauces from scratch, following traditional Italian recipes
Running the pizza and pasta stations during busy service and meeting ticket times
Preparing dough, sauces and toppings, and managing dough proofing schedules
Monitoring stock levels and communicating ingredient needs to management
Keeping a clean, organised station in line with food safety and hygiene standards
Working closely with the kitchen and front-of-house team for smooth service
Contributing ideas for seasonal specials and menu improvements

About you




Proven experience as a pizza and/or pasta chef, ideally in an Italian restaurant
Solid knowledge of traditional dough-making
Confident with deck ovens and high-volume service
A genuine passion for Italian food and commitment to consistency
Solid teamwork and communication skills
Current food safety certification (or willingness to obtain one)
Reliable, punctual and available for evenings and weekends

About us

La Lupa is a busy, authentic Italian pizza and pasta restaurant in West End, Brisbane. We are passionate about traditional techniques, quality ingredients and outstanding hospitality, and we are growing our kitchen team.

Benefits
Full-time and part-time options to suit your availability
Competitive remuneration based on experience
A supportive, close-knit team in a friendly kitchen
Staff meals and discounts
Opportunities to grow and contribute to the menu

📌 Pizza & Pasta Chef West End (Australia)
🏢 SUJATARENU
📍 Australia