Executive Sous Chef: Lead Kitchen, Menus & Team Canberra (Australia)

Executive Sous Chef: Lead Kitchen, Menus & Team Canberra (Australia)

04 Oct
|
EVT
|
Australia

04 Oct

EVT

Australia

QT Canberra, part of EVT, is seeking an Executive Sous Chef to partner with the Executive Chef and lead the kitchen on breakfast, dinner, bar and in-room dining. You will mentor a brigade, uphold high culinary standards and drive food and labour results.

The role requires proven Senior/Executive Sous Chef experience in a hotel or high-volume kitchen, robust leadership, and a commitment to food safety and cost control. Canberra location with growth opportunities opportunities.
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📌 Executive Sous Chef: Lead Kitchen, Menus & Team Canberra (Australia)
🏢 EVT
📍 Australia

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